Lost Abbey Santo Ron Diego is back in rum filled action

Lost Abbey Santo Ron Diego 2016

Lost Abbey Santo Ron Diego is returning to the brewery’s lineup once again in December, with a few changes in tow.

The beer was a big hit when it was released in 2015, and Tomme Arthur and brewery crew knew it had to be brewed again. Lost Abbey Santo Ron Diego (2016) features a new twist – cherries, vanilla beans, and cacao nibs. It spent a full 14 months in rum barrels.

“We were really happy with last year’s version but we wanted to add a bit more complexity to help bring the rum notes out with this year’s batch.” – Tomme Arthur, co-founder, The Lost Abbey

In order to have more of Santo to go around, the Lost Abbey is making this release draft only. The big 13.5% rum barreled monster hits distribution in December. Happy hunting.

Style: American Strong Ale (w/ Vanilla Beans, Cherries, Cacao NibsBarrel Aged. Rum.)

Availability: Draft Only (2016 Release)

Latest Return: December, 2016

12.5% ABV

The post Lost Abbey Santo Ron Diego is back in rum filled action appeared first on Beer Street Journal.

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