Boozy Breakfast: Wicked Weed Barrel Aged French Toast Imperial Stout

Wicked Weed Barrel Aged French Toast

Wicked Weed Barrel Aged French Toast, a bourbon barrel-aged edition of the imperial stout, looms.

Back in January, the Asheville, North Carolina based brewery release French Toast Stout in cans, limited only to the brewery. The imperial stout is brewed brewed with cinnamon, vanilla, and maple syrup, mimicking the popular breakfast food.

Soon, Wicked Weed Barrel Aged French Toast Stout will be bottled (and hopefully more widely available.) The base imperial stout is once again nuance with spices, and aged in bourbon barrels.

Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky bourbon barrels. This sweet treat’s time in oak barrels has forged an entirely new creation. Taste this beauty after its Bourbon-barrel transformation, and give in to sweet intensity.

Wicked Weed Barrel Aged French Toast Stout will be a 12.7 ounce bottle release. The brewery has not yet announced this beer.

Style: Imperial Stout (CinnamonVanillaMaple Syrup. Barrel AgedBourbon)

Availability: 12.7oz Bottles

Debut: TBA

10% ABV

The post Boozy Breakfast: Wicked Weed Barrel Aged French Toast Imperial Stout appeared first on Beer Street Journal.

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