Three Taverns Sour Asylum 2 aka “Cranberry Sauced”

Three Taverns Sour Asylum 2

Three Taverns Sour Asylum 2 is back in action starting today. This sour is basically Thanksgiving dinner in your mouth.

The Decatur, Georgia based brewery kicked off the Sour Asylum Series with Sour Asylum 1, a Lactobacillus kettle soured beer fermented with the brewery’s house lager yeast.

The second edition took that beer a step further with the addition of cranberry juice, cinnamon and clove. A perfect Thanksgiving sour beer. They call it “Cranberry Sauced” for a reason.

Cranberry Sauced is the second in our new series of lacto-fermented sour ales. Spiced with cranberry juice, cinnamon, and clove in the fermenter, and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this unique beer is your perfect companion to the Thanksgiving season.

Three Taverns Sour Asylum 2 is on tap the brewery starting today, September 1st. You’ll find it on tap in market in October.

Style: Berliner Weisse (w/ Cranberry Juice, Cinnamon, Clove)

Availability: Draft only

Latest Return: September, 2016

5% ABV

The post Three Taverns Sour Asylum 2 aka “Cranberry Sauced” appeared first on Beer Street Journal.

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